In an effort to become more sustainable and environmentally conscious, Pub in The Park have been working with STACK-CUP™ for 5 years.

Using our reusable cup system for all of their live events. Pub in the Park is the brainchild of Tom Kerridge, each festival celebrates everything there is to love about the glorious British pub; delicious food, award-winning chefs, epic live music, delicious drinks but above all else a fantastic time with friends and family! The benefits of our reusable cups at this festival are huge, we provide a cost-effective solution that stops Pub in The Park from having to purchase disposable cups year on year.

Event Manager, Jon Newton of has said “Greene king have been using Stack Cup since 2018 and the service we have had has been first class, from turn around on large orders to delivery & collections across a variety of festivals and locations, they turn up on time, clean and ready to go creating intrigue and light bulb moments for customers when they work out just one person can collect a round at the bar. There are now more solutions on the market for sustainability but nothing that beats the all round usability of Stack Cup”

Pub in the Park aims to conduct all activities and operations to reflect the best environmental and sustainability practice and they seek innovative ways of meeting environmental objectives through a commitment to continual improvement. Reducing their environmental impact is incredibly important to them and together we are saving hundreds of thousands of plastic cups from going to landfill sites every year.

This summer alone!

  • 150,000 Attendees
  • 37 sessions
  • 10 festivals
  • 144 Main Stage performances
  • 42 award-winning restaurants
  • 15 celebrity chef hosts
  • 207,390 dishes